Investigation of the Apoptotic Effect of Pumpkin Seed Oil (Cucurbita Pepo l.) Loaded Chitosan Nanoparticles on Tongue Squamous Cell Carcinoma Cell Line (scc-25): In-vitro Study

Comparative study of the cytoto xicity and apoptotic effect of beet root, and silica-beet nanopartic les with 5-FU nanopartic les against Scc-090 cell line

An In Vitro Assessment of the Effect of Different Kind of Sugar on Oral Squamous Cell Carcinoma Treated with Cisplatin

Evaluation of Dose Dependent Chemopreventive Effect of Diosmin on Induced Oral Squamous Cell Carcinoma

Evaluation of Anticarcinogenic Potential of Broccoli Extract on Oral Squamous Cell Carcinoma Cell Line

EVALUATION OF THE THERAPEUTIC ANTI-CARCINOGENIC EFFECT OF FAGONIA ARABICA ON ORAL SQUAMOUS CELL CARCINOMA (AN IN VITRO STUDY)

ASSESSMENT OF ANTICANCER EFFECT OF CARDAMOM ON ORAL SQUAMOUS CELL CARCINOMA CELL LINE (A NON-RANDOMIZED IN VITRO STUDY)

EFFECT OF INTRATUMORAL INJECTION OF DOXORUBICIN IN THE TREATMENT OF INDUCED ORAL SQUAMOUS CELL CARCINOMA (EXPERIMENTAL STUDY)

EVALUATION OF THE POTENTIAL ANTI-CARCINOGENIC EFFECT OF ETHANOLIC CAPPARIS SPINOSA L. LEAVES EXTRACT ON ORAL SQUAMOUS CELL CARCINOMA CELL LINE (SCC-4)

Apoptotic and anti-proliferative effects of ethanolic Neem leaf extract on oral squamous cell carcinoma cell line