Evaluation of Caries and Periodontal Status in A Group of Diabetic Egyptian Children

Assessment of Salivary Bacterial Level and Dental Caries Experience in a Group of Egyptian Children with Black Stained Teeth: (A Cross Sectional Study)

The Effects of Probiotics on the Salivary Streptococcus Mutans and Lactobacilli Levels among Preschool Children: A Clinical Trial

CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS

Antibacterial Bioactivity of Some Lactic Acid Bacteria Isolated from Various Egyptian Products

Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt

Epidemiological and Environmental Studies of Dairy Products in the Egyptian Markets

Effect of acid neutralizer toothpaste on salivary pH in a group of Egyptian children: A randomized controlled pilot study

EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA

ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS