Salicylic Acid and Glycyrrhizic Acid Ammonium Salt in Colloidal and Nano Forms for Management of Potato Brown Rot Infection Caused by Ralstonia solanacearum

Effect of Biocides and Essential Oil Nanoemulsions Against Tomato Early Blight Disease Under Greenhouse and Field Conditions

Effect of Pre-Harvest Application of Salicylic Acid on Strawberry Growth and Resistance Against Gray Mold Disease

Impact of different materials in the normal and nanoform on the enzyme activities of infected potato plants with pathogenic bacteria Pectobacterium spp.

EFFECT OF SPRAYING SALICYLIC ACID ON GROWTH AND FRUITING OF SULTANI FIG TREES (Ficus carica L.).

Thyme Oil Nanoemulsion: Antifungal Activity Against Sclerotinia sclerotiorum and Phytotoxicity on Fennel Plant

Effect of Salicylic Acid on Enhancing Growth, Some Nutrients Con-centration and Carbohydrates Metabolism on Pomegranate Seedlings Infected with Meloidogyne javanica

Effect of Salicylic Acid on Induction of Resistance Against Green Mold in Orange Fruits

Effect of four fungicides on growth of Alternaria solani and Pyricularia oryzae fungi under laboratory conditions.

Green Synthesis of Silver Nanoparticle by Plant Extracts to Control Tomato wilt Disease caused by Fusarium oxysporum f. sp. lycopersici