Effect of Irradiation and Edible Coating as Safe Environmental Treatments on The Quality and The Marketability of “ Anna “ Apples During Cold Storage

EFFECT OF GAMMA RADIATION ON THE CHANGES OF BIOCHEMICAL, MORPHOLOGICIAL AND TECHNOLOGICAL CHARACTERISTICS FOR POTATO TUBERS DURING STORAGE

COMPARISON EFFECTS OF GAMMA IRRADIATION AND EDIBLE COATING FILMS ON STORAGE ABILITY AND QUALITY OF LECONTE PEARS (PYRUS COMMUNIS L

Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan

Characterization of gamma-irradiated plasticized starch (PLST)/carboxymethyl cellulose (CMC) blends and their antimicrobial properties

Effect of Gamma Irradiation and Plant Extracts on the Deterioration and Aflatoxin Accumulation in Stored Maize Grains

Effect of some postharvest treatments with edible coating materials on storability and quality of Murcott Tangor fruits during cold storage.

Effect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit

IRRADIATION OF BANANA FRUITS TO SAFE STORAGE USING GAMMA RADIATION

Stimulating Effect of Gamma Radiation on some Active Compounds in Eggplant Fruits