Potential effects of germinated legumes in dyslipidemic rats

BIOCHEMICAL EFFECTS OF SOME COMMONLY USED LEGUMES ON ALLOXAN DIABETIC RATS

NUTRIENTS CONTENT AND NUTRITIVE VALUE OF SOME GERMINATED AND NON GERMINATED LEGUMES

POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES

Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats

__A_~ti-diabetic action of probiotic fermented 'legumes on type 2~diabetic patients

Effect of Probiotic Bacteria on Legumes Purees

EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN

Effect of processed chickpea on blood glucose and cholesterol levels of the experimental animals.

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra