Applications of Nanotechnology in the Food Industry: An Overview

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

Nano-biotechnology breakthrough and food-packing industry- A Review

Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles

Applications of Nanotechnology in Agriculture: An Overview

Physiological role of Nanotechnology in Animal and Poultrynutrition: Review

Nanoparticles-Phenolics as Anti Salmonella Typhimurium

Nanotechnology Sector Applications in Power and Farm Machinery: A Review

Nanotechnology and its Applications in Industry and Product Design

Nanotechnology Products in Agriculture and Environmental Protection: Advances and Challenges