Evaluation of microbial quality of herbal tea pharmaceutical products found in the Egyptian market

COMPARATIVE STUDY BETWEEN THE EGYPTIAN AND CHINESE GREEN TEA (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY)

CHEMICAL AND MICROBIOLOGICAL STUDIES ON AQUEOUSEXTRACT OF MORINGA LEAVES AND ITS EFFECT ON FRUIT JUICE

CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS

Evaluation of tea and coffee products commercialized in Egypt using HPTLC

ENVIRONMENTAL STUDIES: LEVELS OF METAL CONTENTS IN DRINKING WATER AND IN TEA LEAVES COMMERCIALLY AVAILABLE IN EGYPT AND THEIR INFUSIONS

BIOCHEMICAL AND TECHNOLOGICAL STUDIES ON GREEN TEA

MICROBIOLOGICAL AND CHEMICAL STUDIES ON FERMENTED MILK (ZABADY) PRODUCED BY SMALL ARTISANS IN ASSIUT CITY

Antimicrobial and antioxidant activities of Tea plant

Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses