PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS

Impact of Some Probiotic Bacteria on Flavor and Quality of Novel Cheese Slurry

QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus

Manufacture of Probiotic Soft Cheese by Using <I>Bifidobacterium breve</i> and Fortification by Yeast Extract

Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers

Impact of Probiotic Bacteria on the Chemical Characteristics of Low-fat Soft White Cheese

Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making

EFFECT OF PROBIOTIES ON THE QUALITY AND RIPENING CHANGES OF EDAM -LIKE CHEESE MADE FROM GOATS' MILK.

INCORPORATION OF PROBIOTICS IN PLANT FLAVORED SOFT CHEESE

AN ATTEMPT TO PRODUCE LOW FAT PROBIOTIC EDAM-LIKE CHEESE FROM GOATS' MILK WITH ACCEPTABLE QUALITY