Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes

POSTHARVEST STUDIES ON CUT ROSE FLOWERS (Rosa hybrida, L. cv. First Red). 2-EFFECT OF SOME PRESERVATIVE SOLUTIONS ON FLOWER QUALITY, PHYSIOLOGICAL CHARACATERISTICS AND CHEMICAL CO

POSTHARVEST STUDIES ON CUT ROSE FLOWERS (Rosa hybrida, L. cv. First Red). 3-EFFECT OF SOME PRESERVATIVE SOLUTIONS ON FLOWER QUALITY, PHYSIOLOGICAL CHARACTERISTICS AND CHEMICAL COM

POST-HARVEST CHARACTERISTCS OF GERBERA CUT FLOWERS AS INFLUENCED BY PRESERVATIVE SOLUTIONS AND COLD STORAGE PERIODS TREATMENTS

IMPACT OF PACKAGING AND HEAT TREATMENT ON MAINTAINING GREEN ONION POST HARVEST QUALITY

EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: I- EFFECTS ON MARKETING VISUAL QUALITY AND SHELF-LIFE

POST HARVEST TECHNOLOGY IMPACT ON MARKETING LOSS AND ECONOMIC RESOURCES LOSSES FOR IMPORTANT VEGETABLES AND FRUIT CROPS IN ALEXANDRIA GOVERNORATE أثر التقنية ما بعد الحصاد على ال

Drying Kinetics, Quality Attributes and Moisture Sorption Isotherms During Storage of Roselle (Hibiscus sabdariffa) Dried under Solar Drying Conditions

INFLUENCE OF PRE-HARVEST TREATMENTS AND STORAGE PERIOD ON SUGAR CANE QUALITY