ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS

EVALUATION OF THREE ESSENTIAL OILS ACTIVITIES AS ANTIMICROBIAL AND INSECTICIDAL AGENTS

Contribution To the Evaluation of The Antimicrobial Activity of Essential Oils Extracted from Mentha Pulegium and Laurus Nobilis

BIOCHEMICAL STUDIES ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME MEDICINAL PLANTS ESSENTIAL OILS

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS

Exploring the Antibacterial Potential of Essential Oils Extracted from Three Medicinal Plants Against Some Foodborne Bacteria

Evaluation of the Antioxidant Activity of Essential Oils of Calamintha officinalis and Abies numidica

Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils