Edible Mushroom of Lentinula spp.: A Case Study of Shiitake (Lentinula edodes L.) Cultivation

Evaluation of Oyster Mushroom (Pleurotus ostreatus) Cultivation Using Different Organic Substrates

Earliness, Biological Efficiency and Basidiocarp Yield of Pleurotus ostreatus and P. columbinus Oyster Mushrooms in Response to Different Sole and Mixed Substrates

In vitro Study on the antimicrobial potentialities of two edible mushrooms (Agaricus bisporus) and (Pleurotus ostreatus)

Nutrition Analysis, Antimicrobial, and Antioxidant Activities of Cultivated <i>Pleurotus floridanus</i> as an Edible Mushroom on Different Substrates

GROWTH AND YIELD OF Pleurotus ostreatus MUSHROOM ON DIFFERENT LIGNOCELLULOSIC WASTES

Effect of Different Agro-Industrial Wastes on the Growth and Yield of Edible Mushrooms (Pleurotus florida )

Antimicrobial and Antioxidant Activities of Pleurotus Ostreatus as Edible Oyster Mushroom in Egypt.

Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities

SOME FACTORS INFLUENCING OYSTER MUSHROOM (Pleurotus ostreatus) DEVELOPMENT ON RICE STRAW