Potential Control of Postharvest Gray Mold of Pomegranate Fruits Caused by Botrytis cinerea

Effect of Pre-Harvest Application of Salicylic Acid on Strawberry Growth and Resistance Against Gray Mold Disease

Effect of Salicylic Acid on Induction of Resistance Against Green Mold in Orange Fruits

Application of Certain Compounds to Manage Postharvest Gray Mold Caused by Botrytis cinerea and Enhancing Strawberry Fruits Quality

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

Impact of pre and post-harvest treatment with chemicals preservatives on Botrytis gray rot disease and fruit quality of strawberry

Effect of Salicylic Acid on Enhancing Growth, Some Nutrients Con-centration and Carbohydrates Metabolism on Pomegranate Seedlings Infected with Meloidogyne javanica

INFLUENCE OF PRE-HARVEST SALICYLIC AND SOME AMINO ACIDS TREATMENTS ON QUALITY ATTRIBUTES OF PEAR FRUITS CV. LE-CONTE DURING COLD STORAGE AND SHELF LIFE

CONTROL OF BROWEN ROT ON SOME STONE FRUITS DURING STORAGE USING SOME SALTS AND INDUCING RESISTANCE

Effect of Foliar Application of Putrescine and Salicylic Acid on Yield, Fruit Quality and Storability of "Flame Seedless" Grape (Vitis vinifera L.)