Cholesterol Reduction by Probiotic Bacteria Lactobacillus Plantarum From Cow's Milk

Biochemical Properties of Bio-Fermented Strawberry Milk Beverage Supplemented with Probiotic Bacteria

Functional stirred Yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine colostrum

Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei

MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER

Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats

Impact of Probiotic Bacteria on the Chemical Characteristics of Low-fat Soft White Cheese

Bio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates

Preparation of Bio Yoghurt Cereal Fermented Milk

Evaluation of Yoghurt Fortified with Encapsulated Echium Oil Rich in Stearidonic Acid as a Low-Fat Dairy Food