Chemical Investigation of Flavonoid, Phenolic acids Composition and Antioxidant activity of Tagetes erecta Flowers

Chemical Composition and Biological Activities of Red beetroot (Beta Vulgaris Linnaeus) Roots

Chemical Investigation of Flavonoid, Phenolic Acids and Vitamins Compositions of Forsskaolea viridis Aerial Parts

Comparative Phytochemical Screening, Antioxidant, Antimicrobial and Quantitative Analysis of Pandanus tectorius and Rosemarinus officinalis from Saudi Arabia

Studies On Some Thiazolidinones As Antioxidants For Local Base Oil

Studying the Chemical Composition and Hepatoprotective Activity Of Capparis Sinaica veill towards CCl4 Injury in Albino Rats

Valorization Beetroot Waste for Eco-Friendly Extraction of Natural Dye for Textile and Food Applications.

Optimization Studies and Chemical Investigations of Aspergillus terreus-18 Showing Antioxidant Activity

Phytochemical And Physicochemical Properties Of Betalains Extracted From Red Beetroot (Beta Vulgaris L.)

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds