Comparative Analysis of Bioactive Compounds of Balanites Aegyptiaca L. Callus

Fatty Acid and Amino Acid Composition of Citrullus Colocynthis Seeds Growing in Algeria

Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils

Physicochemical properties, bioactivity and stability of non-traditional oils as sustainable non-wood forest products from four species of Egyptian mahogany seeds

Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

Biochemical and phytochemical studies on Balanities aegyptiaca fruits

Chemical Composition and Bioactivities of Egyptian Opuntia ficus–indica Seeds Oils Obtained by Conventional and Ultrasound-assisted Extraction Techniques

Comparative Characteristics Study of Moringa (Moringa peregrina), Terminalia (Terminalia Billerica) and Tiger nut (Cyperus esculentus) Oils

Effects Of Extraction Methods on The Physicochemical Characteristics, Fatty Acid Composition, Total Phenol Content, and Alpha-Tocopherol Levels of Moringa Peregrine Seed Oil

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil