Utilization of Phenolic Compounds Extracted from Agro-Industrial Wastes as Natural Herbicides

Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

Impact of Legume Ameliorating with Sulphur and Phosphorus on seed Protein, S-Amino Acids and P Content

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

Chemical Constituents of Snap Bean Plant Foliage and Pods As Affected by Several Natural Safety Compounds

Impact of Formulation Type on Stability of Metribuzin Herbicide Under Certain Environmental Conditions

Effect of Salinity, Humic Acid, Salicylic Acid and Their Interaction On Growth And Chemical Component Of Celosia argentea

Phytochemical Analysis of Euphorbia greenwayi Aerial Parts: Antioxidant and Anti-inflammatory Potential

Phytochemical Study, Antioxidant and Cytotoxic Activities of Brassica rapa L. leaves Extract and Its Silver Nanoparticles

Effect of Moringa olifera seeds powder and Alum treatment on heavy metals levels and pesticides pollution in Ismailia channel water