Variation in essential oil composition, antioxidant and mosquito larvicidal activity during three cuts dates of five Mentha species

Yield and chemical composition of essential oil of Achillea millefolium L. as affected by harvest time

Qualitative and quantitative comparison of the essential oils of Citrus medica and Salvia officinalis prepared from fresh, freeze-dried and shade dried plant materials

Comparison Of Chemical Composition Of Essential Oil Of Rosemary (Rosmarinus Officinalis L.) Obtained By Three Extraction Methods: Hydrodistillation, Steam Distillation, And Micro

Genetic Diversity and Essential Oil Composition of some Mentha species.

EFFECT OF ORGANIC AND BIO-FERTILIZERS ON SOME QUALITY AND QUANTITY CHARACTERS OF Mentha piperita L. PLANTS

Determination Physiochemical Characteristics, Vitamins, Phenolic Compounds and Total Lipid Fractions in Mint Oil (Mentha Spicata) and Basil Oil (Ocimum Basilicum)

Chemical Composition of Essential Oils of Lavandula angustifolia and Lavandula hybrida Cultivated in Egypt and their Biological Activities

Profiling of Volatile Constituents and Biological Activity Studies of Ruprechita polystachya Griseb Cultivated in Egypt

Changes in the essential oil of Lavandula officinalis over boron application and harvest dates along with the response of oil to nanotechnology against Sitotroga cerealella