Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Encapsulation Efficiency, Microstructur and Oxidation Stability of Fish Oil Encapsulated Powder Made by Using whey Protein Concentrate

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative

Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: A review

Microencapsulation of Rice Bran Oil by Spray Drying and its Application in Producing High Quality Yoghurt

Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles

Microencapsulation of Ocimum gratissimum L. Essential Oil Using Spray-drying

Preparation of Functional Yogurt Fortified with Fish Oil-In-Water Nanoemulsion

Encapsulation Techniques of Food Bioproduct