Dissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD

Optimization of QuEChERS method for determination of 315 pesticides residues: prelude to risk assessment using LC-ESI-MS/MS

Acidified QuEChERS method followed by GC-MS/MS on-cold injection for the determination of captan and folpet metabolites in strawberries and apple

(Multi-pesticides Residue Analysis in Cucumber under Greenhouse Conditions using QuEChERS methodology Coupled to GC-MS and HPLC)

Determination of Dinotefuran and Thiamethoxam Residues in Pepper Fruits under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD

DISSIPATION OF CYFLUMETOFEN IN STRAWBERRY FRUITS AND GREEN BEAN PODS UNDER GREENHOUSE CONDITIONS USING QUECHERS METHOD AND GC/(μ-ECD)

VALIDATION STUDY OF QUECHERS METHOD FOR DETERMINATION OF DIAZINON RESIDUES IN APPLE FRUITS

Modification of QuEChERS for extraction 15 pesticides in Egyptian fish and their analysis using GC/MS

Monitoring and risk assessment of pesticide residues in tomatoes and cucumbers traded in Fayoum governorate markets, Egypt

Monitoring and Risk Assessment of Pesticide Residues in Some locally produced Vegetables and Fruits