Polyvinyl alcohol/thymol film for food packaging application: preparation, characterization and in vitro evaluation

Influence of Cellulose Polymorphism on Tunable Mechanical and Barrier Properties of Chitosan/Oxidized Nanocellulose Bio-Composites

Novel Nano Biodegradable Package Films of Polycaprolactone / Extracted Gelatin from White Shavings

Investigation of A Novel Antimicrobial Chitosan Packaging Hydrogel Film Based On Azoloazine Derivative

Biodegradable package films of poly(L-Lactic) acid/extracted gelatin blend from white leather fibers

Formulation, characterization and impact of an ionically cross linked hydrogel of HPMC and Xanthan gum on growth traits of soybean (Glycine max L.) under irrigation levels

Multilayer Flexible Packaging Materials: Relationship between Structure and Functional Properties

Encapsulation Techniques of Food Bioproduct

Preparation and characterization of Polyvinyl Alcohol/Starch/Bio Oil Extraction Blends Coating for Food Packaging Using Electrospinning Technique

Evaluation of Synthesized Starch Cellulose Acetate Coacrylate and Nanoclay Holding Drugs