THE APPLICATION OF PCR IN THE DETECTION OF AFLATOXGENIC ISOLATES OF Aspergillus flavus IN PEANUT

Determination of aflatoxins by HPLC and the identification of biosynthetic nor-1 gene of aflatoxins in poultry products by PCR assay

Types of Mycotoxins and different approaches used for their detection in foodstuffs

Detection and analysis of mycoflora associated corn and wheat flours and their toxins

Detection of Aflatoxigenic Fungi in Poultry Feed

DETECTION OF FUNGI AND TOTAL AFLATOXINS IN FOOD ADDITIVES AND SOME MEAT PRODUCTS BY SEROLOGICAL AND MOLECULAR BIOLOGICAL METHODS

Detection of mold species in poultry farms in refer to their virulence potential

Molecular characterization of pathogenic mould and yeast isolated from poultry farms with detection of mycotoxins residues

PCR assay a new approach for detection of enterotoxins

Detection of aflatoxins by HPLC and the expression of biosynthetic nor-1 gene of aflatoxin and ocrA gene of ochratoxin