Prevalence of Aflatoxigenic Fungi in Cereal Grains And Their Related Chemical Metabolites

Monitoring and Risk Assessment of Pesticide Residues in Some locally produced Vegetables and Fruits

DETECTION AND ESTIMATION OF AFLATOXINS USING BOTH CHEMICAL AND BIOLOGICAL TECHNIQUES

Preventive Action of Acrylamide Formation as A Chemical Hazard During Deep Fat Frying of Potato Strips

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food

Various Analytical Techniques Involved In Mycotoxin Detection and Estimation

Analysis of mold and aflatoxins in processed fish and their control with electrolyzed water

Comparing the effects of gamma irradiation and thermal processing on unavoidable toxic substances in Egyptian honey

INFLUENCE OF MONOMETHYLAMINE: CITRIC ACID AND AFLAGIN ON AFLATOXINS PRODUCTION BY ASPERGILLUS PARASITICUS