Enhancement the Chemical and Microbiological Properties of Milk Cream by Encapsulated Strawberry Leaves Extract

Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds

Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract

Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

Processed Cheeses Fortified by Laurus Nobilis L. Extract Nanoemulsion Ameliorate Hyperhomocysteinemia in Ehrlich Ascites Carcinoma Model

Quality Evaluation of Processed Cheese Made From Milk of Ewes Fed Diets Supplemented With Moringa Oleifera or Echniacea Purpurea

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative

Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract

Preparing and Evaluating a Caseinate-Based M. Oleifera Seed Oil Nanoemulsion to be Incorporated into Functional Ice Cream

Functional Low- Fat Soft Cheese Supplemented With Bottle Gourd (Lagenariasiceraria) Seeds