Development and Validation of Simple Reversed Phase Method for Separation and Quantification of Tocopherols in Edible Oils

Gas Chromatography-Mass Spectrometry Studies of Waste Vegetable Mixed and Pure Used Oils and Its Biodiesel Products

Quantitative Determination of Organophosphorus Compounds in Hard Cheese Using Gas Chromatography Coupled With Ion TrapTandam Spectrometry

Determination of glycerin in pharmaceutical formulations by liquid chromatography

Optimization of QuEChERS method for determination of 315 pesticides residues: prelude to risk assessment using LC-ESI-MS/MS

Determination of Dinotefuran and Thiamethoxam Residues in Pepper Fruits under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD

GC-FID Estimation of BTEX Compounds in Liquid Oil Resulting from Catalytic Pyrolysis of Used Tires

Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food

GC/MS-Based Metabolomics Profiling Approach and Determination of Ameliorative effect of Chiliadenus montanus extract towards CCl4 induced Hepatotoxicity in Albino Rats

A Rapid Sensitive and Selective GC-Ms/Ms Method for Multi Residue Analysis of A Large Number of Pesticides in Chamomile