EFFECT OF STORAGE PERIODS ON THE STABILITY OF SUNFLOWER OIL TREATED WITH NATURAL ANTIOXIDANTS

ANTIOXIDATIVE EFFECT OF ISOLATED NATURAL ANTIOXIDANTS ON THE STABILITY OF SUNFLOWER OIL DURING HEAT TREATMENTS

UTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY

ANTIOXIDANT ACTIVITY OF CURCUMIN AS A NATURAL ANTIOXIDANT ON THE OXIDATIVE STABILITY OF SOYBEAN OIL UNDER THERMOXIDATION

A Comparative Study on Some Oils as Natural Antioxidants

Canola Seed Meal as a Potential Source of Natural Antioxidant

Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves

Impact of Some Fixed and Essential Oils Application on Fruit Quality of Pomegranate During Cold Storage

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

EFFECT OF SOME NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF GHEE LIKE PRODUCT CONTAINING HIGH LEVELS OF POLYUNSATURATED FATTY ACIDS