Effect of Black Raspberry on NF-κB and Caspase-3 Expression in Head and Neck Squamous Cell Carcinoma versus keratinocytes and fibroblasts cell lines

Evaluation of the Apoptotic Effect of Punicalagin on Tongue Carcinoma Cell ( In-vitro study )

Evaluation of Anticarcinogenic Potential of Broccoli Extract on Oral Squamous Cell Carcinoma Cell Line

Anti-Cancer Activity of the Rubus idaeus Extracts Against HepG2 and L20B Cell Lines Using Tissue Culture Technique

Anticancer effect of Artichoke and Fennel seeds extracts on oral squamous cell carcinoma cell line: In vitro study

Evaluation of Cytotoxic Effect of Betanin Nanoparticles against Squamous Cell Carcinoma Cell Line Compared to Doxorubicin

ASSESSMENT OF ANTICANCER EFFECT OF CARDAMOM ON ORAL SQUAMOUS CELL CARCINOMA CELL LINE (A NON-RANDOMIZED IN VITRO STUDY)

Evaluation of the effect of Garlic on the expression of NF-κB in DMBA-induced oral carcinogenesis in albino rats: An Animal study

EVALUATION OF THE POTENTIAL ANTI-CARCINOGENIC EFFECT OF ETHANOLIC CAPPARIS SPINOSA L. LEAVES EXTRACT ON ORAL SQUAMOUS CELL CARCINOMA CELL LINE (SCC-4)

Evaluation Of The Anti tumor Effect Of Camellia Sinesis (CS) Extract. Biochemical And Histological Studies