Evaluation of the effect of Tartrazine versus curcumin as food coloring agent on tongue papillae of albino rats (histological and scanning electron microscopic study) - Egyptian Knowledge Bank - troweb

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Evaluation of the effect of Tartrazine versus curcumin as food coloring agent on tongue papillae of albino rats (histological and scanning electron microscopic study)

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Last updated: 01 Jan 2025

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