Comparative evaluation of the effect of black and green tea on artificially demineralized permanent enamel: in vitro study

Effect of Chinese Green Tea on Enamel Surface Characteristics in an in-vitro Erosion Model

Remineralization Potential of Lacto se- free and Plant based milk on Enamel surface of Human teeth subjected to Energy Drinks

Remineralizing Effect of White Tea, Green Tea and Casein Phosphopeptide Amorphous Calcium Phosphate (CPP-ACP) on Artificially Demineralized Enamel (In-Vitro Study)

Effect of Green Tea, Black Tea and Moringa Oleifera on Remineralization of Artificially Demineralized Enamel and Dentin: An In-vitro Microhardness Analysis.

COMPARISON BETWEEN GREEN TEA EXTRACT AND CASEIN PHOSPHOPEPTIDE AMORPHOUS CALCIUM PHOSPHATE IN TREATMENT OF INCIPIENT CARIES IN PRIMARY TEETH: AN IN VITRO STUDY

Evaluation of Remineralizing Potential of White Tea and Green Tea on Artificially Demineralized Dentin (In-Vitro Study)

Effect of Remineralizing Agents and Resin Infiltration on Resistance to Demineralization of Artificial Enamel Lesions

Effect of Green Tea, Stevia Extract Solutions, and Fluoride-Based Mouthwash on Remineralization of Incipient Enamel Lesion: An In Vitro Study.

Effect of Green Tea extract mouthwash on Streptococcus mutans count in high caries risk dental students: A Randomized Control Trial