تقييم الوجبات الغذائية المقدمة للمرضى ببعض مستشفيات جامعة المنصورة

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Outpatients' Satisfaction with Received Health Services at Saied Urban Health Center, Tanta, Egypt

Health Affairs in Universities’ Cafeterias: A Case Study of Minia University

قياس رضاء الطلاب عن جودة خدمة الأغذية بالمدن الجامعية بالتطبيق على جامعة مدينة السادات

Health Education Intervention Program of Food Services Staff for Provision of Safety Food in Tanta Hospitals

SANITARY STATUS OF MEAT MEALS IN ASSIUT UNIVERSITY HOSPITALS

Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt

Patients’ Evaluation of Causes of Hospital Food Waste in Surgical Wards

Assessment of Food Safety in Hospital Kitchens in Tanta City Gharbia Governorate, Egypt