ArticleEffect of Hot Smoking on the Chemical Composition and Quality Criteria of Some Fish Species from Lake Nasser, Egypt
ArticleEffect of Hot Smoking on the Chemical Composition and Quality Criteria of Some Fish Species from Lake Nasser, Egypt
ArticleEFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus )
ArticleEFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus )
ArticleChanges in chemical composition and heavy metal levels in mullet (Mugil cephalus) fish during traditional smoking
ArticleChanges in chemical composition and heavy metal levels in mullet (Mugil cephalus) fish during traditional smoking
ArticleEffect of location and grilling process on heavy metals concentration in muscles of different fish species, Egypt
ArticleEffect of location and grilling process on heavy metals concentration in muscles of different fish species, Egypt
ArticleINFLUENCE OF SMOKING METHODS AND COLD STORAGE ON QUALITY OF SILVER CARP (Hypophthalmichthys molitrix) FILLETS
ArticleINFLUENCE OF SMOKING METHODS AND COLD STORAGE ON QUALITY OF SILVER CARP (Hypophthalmichthys molitrix) FILLETS
ArticleEffect of technological processing on the safety of Indian mackerel (Rastrelliger kangurata) from Suez, Egypt
ArticleEffect of technological processing on the safety of Indian mackerel (Rastrelliger kangurata) from Suez, Egypt