Biosecurity and hygienic assessment of production systems in some poultry farms

Evaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Bacteriological and molecular studies on Salmonella species isolated from poultry farms

An application study for monitoring and evaluation of the hygienic status of poultry farms

Assessment of some pathogens in retailed poultry meat

ASSESSMENT OF BACTERIAL STATUS OF FOOD CONTACT SURFACES IN A HOSPITAL CENTRAL CATERING FACILITY

IN VITRO EVALUATION OF ORGANIC ACIDS' BIOFILMICIDAL AND ANTIMICROBIAL EFFICACY AGAINST SALMONELLA KENTUCKY AND PSEUDOMONAS AERUGINOSA STRAINS ISOLATED FROM BROILER FARMS' DRINKIN

Surveillance On ESβLS Salmonella Serovars In Chickens

Prevalence of Specific Hygienic Indicator Bacteria in cattle Slaughterhouses of different Capacity in Egypt