ArticleEvaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries
ArticleEvaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries
ArticlePrevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products
ArticlePrevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products
ArticleASSESSMENT OF BACTERIAL STATUS OF FOOD CONTACT SURFACES IN A HOSPITAL CENTRAL CATERING FACILITY
ArticleASSESSMENT OF BACTERIAL STATUS OF FOOD CONTACT SURFACES IN A HOSPITAL CENTRAL CATERING FACILITY
ArticlePrevalence of Specific Hygienic Indicator Bacteria in cattle Slaughterhouses of different Capacity in Egypt
ArticlePrevalence of Specific Hygienic Indicator Bacteria in cattle Slaughterhouses of different Capacity in Egypt