In Vitro ANTIBACTERIAL EFFECT OF SOME NATURAL PLANT EXTRACTS AGAINST Escherichia coli

The effect of thyme (thymus vulgaris) extract on Escherichia coli in diarrheic calves with study of its immunological effect.

Study of Antibacterial and Synergistic Activities of Cinnamomum verum, Eucalyptus camaldulensis and Zataria multiflora Boiss. in Persian Medicine Against Some Gram-Negative and Gr

Antibacterial Effects of Thymus daenensis Celak Ethanolic Extract Against Food-borne Bacteria

Efficacy of Nigella sativa and Zingiber officinale Extract Against Multidrug-Resistance Escherichia coli: An Experimental Study

IN VITRO ANTIBACTERIAL EFFECT OF SOME HERBAL PLANT EXTRACTS AGAINST E.COLI

Effect of Arak (Salvadora persica) and Cinnamon (Cinnamomum spp.) Extracts on Foulbrood Bacteria In vitro

Bacteriological and molecular studies of garlic effect on some virulence genes of Escherichia coli of chicken origin

Effect of Using Echinacea Extract as Immuno-stimulating Additive on Milk Yield Traits, Immunity and Udder Health of Zaraibi Goats

In Vitro Evaluation of Antiviral Potential of Some Plants Water Extract Against Bovine Coronavirus