Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils

Effects Of Extraction Methods on The Physicochemical Characteristics, Fatty Acid Composition, Total Phenol Content, and Alpha-Tocopherol Levels of Moringa Peregrine Seed Oil

Effect of natural extracts on the stability of sunflower oil and acrylamide formation at different thermal treatments

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil

Formulation and Stability of Healthy Vegetable Oil Blends Rich in Omega-3 Fatty Acids

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING

Effect of the Duration Time of Cooking Frequency on Chemical and Physical Properties of Waste Cooking Oil Used for Biodiesel Production

Influence of steam singlet method on oil quality during deep fat frying on a modified fryer