The Effect of Breed. Level of feeding Age and Slaughter Weight on Performance and Carcass Traits of Lambs

Effect of Different Slaughter Weights on some Carcass Characteristics and Sensory Evaluation of Meat in Karadi Male Lambs

EFFECT OF DIFFERENT CONCENTRATE LEVELS IN DIETS OF OSSIMI LAMBS II- PHYSICAL AND CHEMICAL CHARACTERS OF THE CARCASS

Effects of Feeding Systems and Castration on the Growth Performance and some Carcass Traits in Lambs of Dhamari sheep- Yemen

THE EFFECT OF DIETARY PROTEIN LEVEL ON LIVEWEIGHT GAIN. FEED EFFICIENCY AND CARCASS MEASUREMENTS OF OSSIMI AND SAIDI SHEEP

EFFECT OF BREED AND CASTRATION OF GOATS ON DRESSING PERCENTAGE AND CARCASE TRAITS

MUTTON PRODUCTION FROM FAT-TAILED LAMBS IN RELATION TO PLANE OF NUTRITION. II - PHYSICAL AND CHEMICAL CHARACTERISTICS OF CARCASS USNING SAMPLE JOINTS AS AN INDEX OF CARCASS COMPON

Effect of Dried Sugar Cane Tops on Carcass Characteristics and Meat Quality Attributes of Sudanese Desert Goat Kids (B)

A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts

Effect of interaction between breed and plane of nutrition on sheep carcass tissues