Preharvest Application of Salicylic Acid, Calcium Acetate and Proline for Improving Fruit Quality and Shelf Life of “Early Swelling” Peaches

Post-Harvest Applications by Calcium Chloride and Ascorbic Acid Enhanced Storage Ability of Peach Fruits Cv. Floridaprince

Preharvest Application with Oxalic Acid and Calcium Nitrate Maintains the Quality of Cold-Stored 'Swelling' Peach Fruits

Effect of Pre-Harvest Treatments of Peach Trees on Fruits Quality Characters during Cold Storage

Postharvest Applications of 1-Methylcyclopropene and Salicylic Acid for Maintaining Quality and Enhancing Antioxidant Enzyme Activity of Apricot Fruits cv. ‘Canino’ During Cold St

INFLUENCE OF PRE-HARVEST SALICYLIC AND SOME AMINO ACIDS TREATMENTS ON QUALITY ATTRIBUTES OF PEAR FRUITS CV. LE-CONTE DURING COLD STORAGE AND SHELF LIFE

PRE AND POST HARVEST TREATMENTS ON PEACH FRUITS GROWN UNDER DESERT CONDITIONS

Postharvest Salicylic Acid Application to Improving Eating Quality and Marketability of Anna Apple Fruits

Preserving the quality of fruits and enhancing the storability of cucumbers by postharvest treatments

Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"