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Postharvest Salicylic Acid Application to Improving Eating Quality and Marketability of Anna Apple Fruits

Article

Last updated: 01 Jan 2025

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Subjects

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Tags

Horticulture

Abstract

Apples (Cv. Anna) fruit were subjected to salicylic acid at 0.4%, 0.8% and 1.2% and control (dipped in water). Thereafter, fruits were kept for 15 days continuously at 20°C to investigated effect at above mentioned treatments on behaviour of the common cv. apple in Egypt after harvest. The results indicated that salicylic acid treatments at concentration of 0.8% and 1.2% had significant effect on reducing weight loss compared with the control. Both concentrations of salicylic acid decreased soluble solid content (SSC), titratable acidity (TA) and maintain the higher values of firmness. The data also revealed that, the storage period advanced TA, firmness and reducing sugars reduced while SSC and weight loss increased in all tested treatments.
 

DOI

10.21608/asejaiqjsae.2011.2425

Authors

First Name

Enas

Last Name

A. Tayel

MiddleName

-

Affiliation

Mamoura Bot. Garden. Alex. Hort. Res. Instit. Agric. Res. Center, Egypt.

Email

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City

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Orcid

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First Name

Naglaa

Last Name

M.E. Yassien

MiddleName

-

Affiliation

Hort. Res. Station, Sabahia, Alex., Hort. Res. Ins., A.R.C. Giza, Egypt.

Email

-

City

-

Orcid

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Volume

32

Article Issue

APRIL- JUNE

Related Issue

408

Issue Date

2011-06-01

Receive Date

2011-06-20

Publish Date

2011-06-30

Page Start

240

Page End

247

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 32_Issue APRIL- JUNE_Pages 240-247.pdf

PDF . 372.9kB

Link

https://asejaiqjsae.journals.ekb.eg/article_2425.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=2425

Order

15

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Postharvest Salicylic Acid Application to Improving Eating Quality and Marketability of Anna Apple Fruits

Details

Type

Article

Created At

22 Jan 2023