STUDIES ON THE ROOTING OF OLIVE CUTTINGS

THE INFLUENCE OF COLD STORAGE ON THE ROOTING ABILITY OF SOME OLIVE CVS CUTTINGS

Improving Rooted Cuttings Quality of Pelargonium zonale cv. "Belmonte Red" after Planting and Cold Storage

EFFECT OF SOME NATURAL EXTRACTS, INDOLBUTIRIC ACID AND NAPHTHALENE ACETIC ACID ON ROOTING OF PICUAL OLIVE CUTTINGS

ALLEVIATING CHILLING INJURY OF OLIVE DURING COLD STORAGE BY SAFE COMPOUNDS AFTER HARVEST

USING COMPOST AND OLIVE POMACE FOR TRANSPLANTING OF ROOTED OLIVE (Olea europea L. CV. Aggezi) CUTTINGS

Biochar as a Possible New Alternative in the Propagation Medium of Olive Cuttings

EFFECT OF SOME GROWTH REGULATORS AND ANTIOXIDANTS ON ROOTABILITY UNDER HYDROPONIC SYSTEM CULTURE OF SOME FRUIT SPECIES CUTTINGS

A STUDY ON ROOTING OF CUTTINGS OF SOME RECENTLY INTRODUCED OLIVE CULTIVARS IN NORTH SINAI 1. THE EFFECT OF PROPAGATION TECHNIQUES AND COLLECTION DATES

Improving vegetative growth of transplants of two olive cultivars by foliar application of some organic extracts and chemical fertilizers.