Maintaining Postharvest Quality of Fresh Button Mushrooms by Application of Hydrogen Peroxide and Antibrowning Agent Treatments

Effect of Hydrogen Peroxide on the Growth, Fruit Set, Yield andQuality of Ewais Mango Trees

Role of Hydrogen Peroxide in Improving Potato Tuber Quality

Effect of Different Pretreatments and Drying Methods on The Compositional Quality of Oyster Mushroom

Influence of Hydrogen Peroxide (H2O2) on Trichoderma harzianum Potentiality to Control Sunflower Root/collar Rot Pathogen Sclerotium rolfsii

Characterization of White Button Mushroom and Its Biomedical Applications

The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese

Effect of some Organic Applications on Biological Efficiency and Productivity of Mushroom (Pleurotus columbines) Grown under Uncontrolled Conditions

The Effect of Ascorbate Salts on Mushroom (<i>Pleurotus ostreatus</i>) Grown under Salinity Stress

Efficacy of Ozonized Water for Fungal Decontamination of Fresh Fruit Pieces Decorating Dessert Cakes