Improving Quality of Wonderful Pomegranate by Using Bagging and Different Agrochemical Treatments

Improving Pomegranate Fruit Quality by Using Some Practices

IMPROVING FRUIT QUALITY OF MANFALOTY AND WONDERFULL POMEGRANATES BY USING BAGGING AND SOME SPRAY TREATMENTS WITH GIBBERELLIC ACID, CALCIUM CHLORIDE AND KAOLIN.

STUDIES ON THINNING, BAGGING AND ALUMINUM SILICATE SPRAYING ON YIELD AND QUALITY OF WANDERFULL POMEGRANATE

REDUCING CRACKING AND ENHANCING COLORATION AND QUALITY OF WONDERFUL POMEGRANATES CULTIVAR BY SAFE TREATMENTS

Improving Yield, Fruit Quality and Storability of ‘Zaghloul’ Date Palm Cultivar by Pre-Harvest Sprays of Some Growth Regulators and Bunch Bagging

Reducing weight loss and keeping Fruit quality of Wonderful pomegranate via different postharvest treatments

Effect of Some Growth Regulators, Nutrient Elements and Kaolin on Cracking and Fruit Quality of Pomegranate ‘Wonderful’ Cultivar

Effect of Some Post-Harvest Treatments on Storability and Quality of Manfaluty Pomegranate Fruits at Ambient Temperature

Effect of Pre- and Post-harvest Treatments on Quality and Storability of "Manfalouty" Pomegranates under Room Temperature