REDUCING CRACKING AND ENHANCING COLORATION AND QUALITY OF WONDERFUL POMEGRANATES CULTIVAR BY SAFE TREATMENTS
Last updated: 04 Jan 2025
10.21608/zjar.2018.48569
Pomegranates, wonderful, Cracking, coloration, Anthocyanin, ProTone, glycerol, potassium sulphate, zinc, Boron
Karim
Farag
M.
Hort. Dept. (Pomol.), Fac. Agric., Damanhour Univ., P.O. Box 22516, Damamhour, Egypt.
Neven
Nagy
M.N.
Hort. Dept. (Pomol.), Fac. Agric., Damanhour Univ., P.O. Box 22516, Damamhour, Egypt.
M.
ElSheikh
H.
Pl. Prod. Dept., Arid Lands Cultivation Res. Inst., City of Sci. Res. and Technol. Applications, Alex, Egypt
H.
Abada
S.
Pl. Prod. Dept., Arid Lands Cultivation Res. Inst., City of Sci. Res. and Technol. Applications, Alex, Egypt
heshamabada14@gmail.com
45
4
7553
2018-07-01
2018-04-15
2018-07-30
1,245
1,256
1110-0338
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4
Original Article
842
Journal
Zagazig Journal of Agricultural Research
https://zjar.journals.ekb.eg/
REDUCING CRACKING AND ENHANCING COLORATION AND QUALITY OF WONDERFUL POMEGRANATES CULTIVAR BY SAFE TREATMENTS
Details
Type
Article
Created At
22 Jan 2023