PHYSIOLOGICAL STUDIES ON THE EFFECT OF FOUR ROOTSTOCKS ON "HERNANDINA" CLEMENTINE FRUITS I- FRUIT DEVELOPMENT AND MATURATION

PHYSIOLOGICAL STUDIES ON THE EFFECT OF FOUR ROOTSTOCKS ON HERNANDINA CLEMENTINE FRUITS II- FRUIT STORABILITY

PHYSIOLOGICAL STUDIES ON MATURITY INDICES AND STORABILITY OF EARLY SUPERIOR TABLE GRAPES.

Some Physical and Mechanical Properties of Loquat (Eriobotrya japonica) Fruit With Change of Moisture Content

PHYSIOLOGICAL STUDIES ON DEVELOPMENTAL STAGES, DIFFERENT WRAPPING FILMS AND COLD STORAGE OF EGGPLANT FRUITS.

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE

PHYSIOLOGICAL STUDIES ON STORAGE LIFE OF APPLE FRUITS

PHYSIOLOGICAL STUDIES ON KEITT MANGO CULTIVAR

Physiological studies on Keitt mango cultivar.

EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE