KNOWLEDGE, ATTITUDE AND PRACTICE OF FEMALE TEACHERS REGARDING SAFE FOOD HANDLING; IS IT SUFFICIENT? AN INTERVENTION STUDY, ZAGAZIG, EGYPT

Knowledge and Practice of Restaurants’ Workers Regarding Occupational Health Hazards and Safety Measures at Assiut University Restaurants

Knowledge, Attitudes and Practices of Poultry Farms' Workers about Occupational Health Hazards at Assiut District

ASSESSMENT OF QUALITY OF OCCUPATIONAL HEALTH SERVICES IN EGYPT

Assessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels

Knowledge, attitudes and practices of food handlers about food safety at Fayoum restaurants.

Food handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals

Assessment of Workers’ Knowledge toward Occupational Hazards in Tiles Factories at Assiut Governorate

ASSESSMENT OF OCCUPATIONAL LEVEL OF AWARENESS FOR HEALTH AND SAFETY IN SIDI KERIR PETROCHEMICAL COMPANY

PREVALENCE AND RISK FACTORS OF HELICOBACTER PYLORI AND INTESTINAL PROTOZOAL INFECTIONS AMONG SEWAGE WORKERS IN MANSOURA, EGYPT