Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice

GC-MS Analysis and Antimicrobial Activity of Essential Oil from (Cymbopogon citratus) against Pathogenic Bacteria

THE IN VITRO EVALUTION OF CYMBOPOGEN CITRATUS (LEMONGRASS) ESSENTIAL OIL AS POTENTIAL ANTIMICROBIAL AGENT IN POULOTRY PRODUCTS

Effect of Lemon Leaf Extracts on Bacterial Count and Keeping Quality of Minced Meat

In Vitro Antimicrobial and Antioxidant Activities of Monoterpenes against some Food-Borne Pathogens

Plant Extracts as Inhibitors of Foodborne Pathogenic Bacteria

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

Antimicrobial Activity of Some Spices and Herbs Essential Oils

Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef