RICE STRAW RECYCLING FOR DEVELOPING THE HYDROPONICS SPROUTED BARLEY PRODUCTION AND CONSERVING THE ENVIRONMENT

BARLEY CROP AND QUALITY AS AFFECTED BY ORGANIC FERTILIZATION AND MICROBIAL INOCULATION

GREEN PEA SPROUT RESPONSE TO MICROBIAL INOCULATION AND INCREASING ATMOSPHERIC CO2 CONCENTRATION

EFFECT OF NATURAL LIGHTING, COMBINATION OF SOAKING AND IRRIGATION, AND SEEDING RATE ON BARLEY GREEN FODDER PRODUCTION UNDER FARMER'S DOMESTIC ROOM CONDITIONS

SOME FACTORS AFFECTING THE VALUE OF HYDROPONIC SPROUTED BARLEY FOR GREEN FODDER

RESPONSE OF BARLEY FORAGE PRODUCTION AND CHEMICAL ANALYSIS TO ADDING AZOLLA UNDER HYDROPOIC SYSTEM

Mitigating the Effects of Abiotic Stresses on Barley Using Compost and Bio-Fertilization Under Rain-Fed Conditions

CONSTRUCTION AND PERFORMANCE EVALUATION OF A HYDROPONIC UNIT FOR BARLEY GREEN FOODER PRODUCTION

Influence of Rice Straw Extract and Amino Acids on the Growth, Yield and Chemical Parameters of some Crops

UTILIZATION OF YOUNG GREEN BARLEY AS A POTENTIAL SOURCE OF SOME NUTRITION SUBSTANCES