Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

Antioxidants and Antibacterial Activities of Bioactive Compounds of Clove (Syzygium aromaticum) and Thyme (Tymus vulgaris) Extracts.

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME

Antibacterial effects of Mustard, Garlic and Acetic acid against Salmonella typhimurium in ground beef

Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

Antibacterial, antibiofilm, antioxidants and phytochemical profiling of Syzygium aromaticum extract

ANTIMICROBIAL POTENTIALS OF CINNAMON AND GARLIC EXTRACTS AGAINST SOME FOODBORNE PATHOGENES

Antimicrobial Activity of Garlic and Thyme Essential Oils Against Coliform Bacteria in Poultry Meat

In Vitro Antimicrobial and Antioxidant Activities of Monoterpenes against some Food-Borne Pathogens