Controlling Soft Rot Disease of Potatoes Caused by Enterobacter cloacae sub sp. dissolvens via Virulent Bacteriophages

Potential of Streptrol and Oxolinic Acid Bactericides to Controlling Potato Erwinia Soft Rot Bacteria and their Secondry Effects on Growth, Yield and Tubers Quality

Management of soft rot disease, caused by <i>Erwinia carotovora</i> subsp. <i>carotovora </i> in potato tubers

<i>Streptomyces</i> spp. as biocontrol agents against <i>Pectobacterium carotovorum</i> subsp. <i>carotovorum</i>-induced soft rot in potato

BIOLOGICAL CONTROL OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST Ralstonia solanacearum CAUSING POTATO BROWN ROT

Biological Control of Pepper Soft Rot Disease Caused by <i>Pectobacterium carotovorum</i> Using <i>Rahnella aquatilis</i>

Bioactivity of certain monoterpenoids against potato soft-rot bacteria

Control of potato brown rot and wilt disease caused by Ralstonia solanacearum using some water plant extracts

BIO-CONTROL OF POTATO BACTERIAL WILT CAUSED BY Ralstonia solanacearum ISOLATED FROM DIFFERENT SOURCES

Effect of some biotic and abiotic factors on soft-rot bacteria (Pectobacterium carotovorum subsp. carotovorum) on Potato plants