Chemical Composition and Antimicrobial Activity of Volatile Constituents of Cladodes, Fruits peel and Fruits pulp from Opuntia ficus indica (L.) Mill. (Prickly Pear) growing in Eg

Physical and Chemical Properties of Indian Fig Opuntia Fruits

In Vivo Assessment of the Antischistosomal Activity of OPUNTIA FICUS-INDICA Flowers and Their Chemical Constituents

Polyphenol Content, Antioxidant and Antibacterial Activity of The Aqueous Extract of Opuntia ficus-indica Cladodes.

PHYTOCHEMICAL STUDIES ON Noaea mucronata FORSSK.

Cytological and phytochemical studies on Mesembryanthemum nodiflorum L.

PHYTOCHEMICAL STUDIES ON COTULA CINEREA L. AT DIFFERENT HABITATS

Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)

Phytochemical and Biological Studies of Carissa macrocarpa, F. Apocyanaceae

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER