CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS

Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies

GC-MS Analysis, Antifungal, and Antioxidant Activity of Rice Straw-Based Extract Produced by Aspergillus tubingensis AUMC 15759 in Solid State Fermentation

Evaluation Of Antimicrobial And Antioxidant Activities Of Some Edible Mushrooms

Purification and studying some characters of laccase enzyme from irradiated Pleurotus ostreatus ATCC 56270

Pharmacological activities of Oyster mushroom (Pleurotus ostreatus)

Antimicrobial and Antioxidant Activities of Pleurotus Ostreatus as Edible Oyster Mushroom in Egypt.

Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus)

Evaluating the bioactive compounds content, toxicological aspects and antibacterial/antifungal activities of the reishi mushroom (Ganoderma lucidum) ethanol extract

MYCELIAL AND EXO-POLYSACCHARIDES PRODUCTION BY SUBMERGED CULTURE OF THE EDIBLE MUSHROOM PLEUROTUS SPECIES