Role of Ascorbic Acid in Reducing the Harmful Effects of Sodium Chloride in <i>Triticum aestivum</i> L. and <i>Trigonella foenum-graecum</i> L. Plants - Egyptian Knowledge Bank - troweb

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Role of Ascorbic Acid in Reducing the Harmful Effects of Sodium Chloride in <i>Triticum aestivum</i> L. and <i>Trigonella foenum-graecum</i> L. Plants

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Last updated: 01 Jan 2025

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