Isolation and Molecular Identification of Some Food Borne Pathogens from Raw and Processed Meats: <i> In vitro </i> Synergistic Probability of <i> Lactobacillus </i> CFS and Antib - Egyptian Knowledge Bank - troweb

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Isolation and Molecular Identification of Some Food Borne Pathogens from Raw and Processed Meats: <i> In vitro </i> Synergistic Probability of <i> Lactobacillus </i> CFS and Antib

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Last updated: 01 Jan 2025

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